SKU: 3261039 מוּעֲתָק
Applications
For Snacking
Vegan
No Added Sugar
Gluten FREE
Eggs FREE
Non GMO
Sweeteners (maltitol, steviol glycosides 0.02%), cocoa mass, almond flakes (12%), cocoa butter, emulsifiers (rapeseed lecithin, E476), vanillin.
Total cocoa solids in super dark chocolate without added sugar: minimum 49%
46 gr
Energy
(kcal)
8 gr
Proteins
(gr)
46 gr
Carbohydrates
(gr)
0 gr
Sugars
(gr)
34.1 gr
Fats
(gr)
0 mg
Sodium
(mg)
Included allergens Almonds
Product may include Cashew, Coconut, Hazelnuts, Milk, Nuts, peanuts, Pecans, Pistachio, Soy, Walnuts
240 cartons on pallet
*The information on the website is for general purposes only. The information appearing on the product packaging is the most up-to-date and will prevail in case of any discrepancies.
120g heavy cream
Vanilla bean
235g White Chocolate Buttons 29% “Carmit”
80g Pistachio Spread 15% “Carmit”
35g gelatin mass
300g whipped cream (soft peaks)
80g glucose
1. Melt the white chocolate using a double boiler (bain-marie).
2. Bring 120g of heavy cream and glucose to a boil, then pour over the melted chocolate.
3. Add the melted gelatin and pistachio spread, and blend with an immersion blender until you achieve an emulsion.
4. Allow to cool to a temperature of 40°C (104°F) and gently fold in the whipped cream until soft peaks form.
5. Pour the mixture into silicone molds and freeze for about 6 hours before serving.
190g butter
15g pistachio paste
100g powdered sugar
1.5g salt
250g all-purpose flour
15g almond flour
300g Pistachio Spread 15% “Carmit”
1. In a mixing bowl, combine the flour, pistachio spread, salt, and powdered sugar.
2. Cut the butter into cubes and add it to the mixture. Mix with a paddle attachment until a crumbly dough forms.
3. Roll out the dough between sheets of parchment paper to a thickness of 3 mm and freeze well.
4. Use a round cutter with a diameter of 5 cm to cut out cookies.
5. Bake at 160°C (320°F) for about 15 minutes on a silicone baking mat.
6. Immediately after baking, allow to cool completely, then fill with pistachio spread and sandwich two cookies together.
| Weight | 6653063 kg |
|---|---|
| Chocolate Type | Dark Chocolate |
| Kosher Type | Parve |
| Brand | Carmit |
| Allergens | Almonds |
| Allergens might be included | Cashew, Coconut, Hazelnuts, Milk, Nuts, peanuts, Pecans, Pistachio, Soy, Walnuts |
| Diet | Eggs Free, Gluten Free, No Added Sugar, Non GMO, Vegan |
| Cocoa solids | 50 |
| Configuration | Tablet |
